Amazing Kids! Magazine

Cook Time with Logan – March 2019

Posted in Cook Nook, March 2019 Issue

By Logan Guleff, Cook Nook Columnist

 

Cook up a bunch of chicken wings and coat with this spicy hot sweet sauce and dip into ranch.

You could bake the wings but fried wings are just so nice and crunchy. To bake just dry the wings and roast in a 400’ for 40 min.

For a vegan wing bite flash fry some pre-microwaved cauliflower, coat in the same sauce and enjoy with a dip in ranch dressing.

Fried Chicken Wings/Cauliflower Bites

Cauliflower Bites Ingredients:

  • 1/2 head of cauliflower
  • 2 cups peanut oil or vegetable oil

Directions:

  1. Microwave 1/2 head of cauliflower for 5 min to pre cook it.
  2. Break it into chunks and then flash fry it till the edges get brown and crispy.

Fried Wings Ingredients:

  • 10 chicken wings (whole)
  • 2 cups peanut oil or vegetable oil

Directions:

  1. Heat till 300-350
  2. Carefully place wings in the oil
  3. Fry until wings are cooked through

Sauce Ingredients:

  • 1/4 cup sirracha
  • 2 TBS malt vinegar
  • 2 TBS honey
  • 1/8 tsp Cinnamon
  • 1 TBS corn syrup

Directions:

  1. Mix the sauce together and toss over fried wings.
  2. Serve with a ranch style dipping sauce