Amazing Kids! Magazine

Cook Time with Remmi – July/August 2014

By Remmi Smith, Cook Nook Columnist


HI AMAZING KIDS! It’s summertime and I am having a great summer! Summer is when I film most of my shows so I am cooking a lot to get ready. So…today I am going to bring to you some of my new recipes that will be filmed. These are recipes that will be served in Sodexo schools all across the country.  July is Blueberry Month, and August is Sandwich Month.  Picnic Month is in July and any or all of these recipes would work great at a picnic.  Each of these recipes have POWER FOOD ingredients like blueberries, strawberries and tomatoes so they are all powerfully good for you!


Remmi’s Summer Menu

Tomato Bruchetta
Strawberry Blueberry Salad
Strawberry Sandwiches


Tomato Bruchetta


  • 12 slices crusty baguette, cut into heart-shapes
  • 6 cloves garlic, crushed
  • 6-7 tomatoes, seeded
  • 1/4 onion, diced small
  • 1/4 C olive oil
  • Salt and pepper, to taste
  • 1 bunch basil, shredded
  • 12 slices crusty baguette, cut into heart-shapes


Set oven to broil. Broil heart-shaped baguette slices until browned and crispy. Rub each piece well with the raw garlic cloves. Arrange bread slices on a platter. Toss tomatoes with onion and salt and pepper to taste. Spoon tomatoes over each slice of bread just before serving. Drizzle with olive oil, sprinkle basil over all and serve. In this recipe, the fresher the tomatoes the better!


Strawberry Blueberry Salad


  • Cucumber(medium/peeled/sliced thin in rounds)
  • 1 C Blueberries
  • 1 C Strawberries(sliced)
  • ¼ C onion(sliced thin)
  • Salt and pepper to taste
  • 2 T Salad oil(light)
  • 2 T Vinegar(red or white)
  • 2 T Fresh parsley


Prepare ingredients as directed. Combine in medium bowl and serve. This is one of my easiest salads and the blueberries and cucumber are a winning combination!


Strawberry Sandwiches


  • 2 slices of toast (whole wheat of whole grain)
  • 2 Tbsp cream cheese (low fat of fat-free)
  • 3/4 C sliced strawberries


Toast bread. Spread cream cheese on one slice. Place sliced berries on cream cheese. Top with the remaining toast. You can also prepare this recipe with only one toast. This dish is simple and super yummy, which makes it an easty favorite for kids.



  • The chicken sandwich  was created as an alternative to the hamburger about 70 years ago and  dubbed the “Chick-fil-A.” Now there are over 1500 stores to this restaurant chain.
  • After the revolution of 1789, the French allowed their royal parks to open to the public for picnic events
  • Maine is the blueberry production capital of North America.
  • Blueberries contain antioxidants at high levels than other fruit and it is a preventative to cancer, heart disease, and Alzheimer’s.

Enjoy the rest of the summer, eat lot’s of blueberries, eat lot’s of strawberries and make sure you play in the park and have a picnic! See you in the Fall…when we are back at school.

Hugs and Veggies <3 Remmi!

Leave a Reply

Complete the problem to Comment: * Time limit is exhausted. Please reload the CAPTCHA.