Amazing Kids! Magazine

Fast Breakfast

By Davi Jacobs, age 12, Maryland


Prep time: 5 minutes
Makes 1 serving


  • 6 ounces fruit-flavored, fat-free Greek yogurt
  • 1 fresh peach, sliced
  • 1 teaspoon dried cranberries
  • 1 teaspoon crushed walnuts, pecans, or almonds


  • knife
  • 16-ounce plastic cup
  • measuring cup
  • measuring spoon


  1. Place the yogurt in a plastic cup.
  2. Layer the peach slices on top of the yogurt.
  3. Add cranberries.
  4. Top with nuts.

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