By Davi Jacobs, age 12, Maryland
Prep Time: 15 minutes
Makes 6 servings
Ingredients:
- 3 apricots, pitted and diced
- 3 bananas, peeled and sliced
- 6 large strawberries, trimmed and cut into quarters
- 6 tablespoons vanilla or plain Greek-style yogurt
- 4½ tablespoons shredded unsweetened coconut
Supplies:
- Knife for cutting fruit
- Bowls for serving
Directions:
- In a medium bowl, stir together the apricots, bananas, and strawberries.
- Scoop the fruit salad into small bowls, and top each with 1 tablespoon yogurt.
- Sprinkle the shredded coconut on top.
