Amazing Kids! Magazine

Taste of the Tropics Fruit Bowl

By Davi Jacobs, age 12, Maryland


Prep Time: 15 minutes
Makes 6 servings


  • 3 apricots, pitted and diced
  • 3 bananas, peeled and sliced
  • 6 large strawberries, trimmed and cut into quarters
  • 6 tablespoons vanilla or plain Greek-style yogurt
  • 4½ tablespoons shredded unsweetened coconut


  • Knife for cutting fruit
  • Bowls for serving


  1. In a medium bowl, stir together the apricots, bananas, and strawberries.
  2. Scoop the fruit salad into small bowls, and top each with 1 tablespoon yogurt.
  3. Sprinkle the shredded coconut on top.