Amazing Kids! Magazine

Cook Time with Remmi – February 2014

Cook Time with Remmi – February 2014

By Remmi Smith, Cook Nook columnist

Remmi's February Menu
Valentine Salad
White Chili
Chocolate-Dipped Strawberries

Cook Time with Remmi

Cook Time with Remmi

By Remmi Smith, Cook Nook Columnist

Remmi's November Meals
Winter Salad with Butternut Squash
Strawberry Banana Sandwiches
Cranberry Cornbread Stuffing

Cook Time with Remmi

Cook Time with Remmi

By Remmi Smith, Cook Nook Columnist

Remmi's October Meals
Angel Hair Pasta with Tomato Pancetta Sauce
Apple and Carrot Sauté
Three Bean Barley Chili

Cook Time with Remmi

Cook Time with Remmi

By Remmi Smith, Cook Nook Columnist

Remmi’s November Feast
Nachos
Fruit salad with avocados
Albondiga Soup (Meatball Soup)

Cook Time with Remmi

Cook Time with Remmi

By Remmi Smith, Cook Nook Columnist

Remmi’s Favorite Turkish Recipes
Red and Yellow Lentil Soup with Swiss Chard
Haydari with Artichoke Hearts
Turkish Flat Bread with Toasted Almonds

Cook Time with Remmi

Cook Time with Remmi

By Remmi Smith, Cook Nook Columnist

Remmi’s Favorite Gibraltarian Recipes:
Gibraltar Canary Melon Gazpacho
Gibraltar Über Mixed Greens Omelette
Calentita Flat Bread

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