Amazing Kids! Magazine

Cook Time with Remmi – July/August 2014

Cook Time with Remmi – July/August 2014

By Remmi Smith, Cook Nook Columnist

Remmi's Summer Menu
Tomato Bruchetta
Strawberry Blueberry Salad
Strawberry Sandwiches

Mujigae Tteok

Mujigae Tteok

By Aazan Ahmad, Age 13, South Korea

I live in Seoul, South Korea. I have experienced many different types of food here. But my favorite Korean food is Mujigae Tteok.

Cook Time with Remmi – May 2014

Cook Time with Remmi – May 2014

By Remmi Smith, Cook Nook Columnist

Remmi's May Menu:
Corn and Avocado Salsa
Pita Salad
Moroccan Meatball Tangine

Cook Time with Remmi – April 2014

Cook Time with Remmi – April 2014

By Remmi Smith, Cook Nook Columnist

Remmi's April Feast
Pretzel Trail Mix
Stuffed Avocados
Eggs Benedict

Cook Time with Remmi – March 2014

Cook Time with Remmi – March 2014

By Remmi Smith, Cook Nook Columnist

Remmi’s March Feast
Salad with Orange Ginger Dressing
Remmi’s Spanish Paella
Strawberry Kabobs

Cook Time with Remmi – February 2014

Cook Time with Remmi – February 2014

By Remmi Smith, Cook Nook columnist

Remmi's February Menu
Valentine Salad
White Chili
Chocolate-Dipped Strawberries

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